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BREAKFAST BUFFET
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BREAKFAST A LA CART
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LUNCH / DINNER
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BEVERAGE MENU
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$25 BUSINESS LUNCH
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Available from 6:30AM to 10AM
Full Breakfast Buffet: $35 per guest
Continental Breakfast Buffet: $25 per guest
Full Breakfast Buffet: $35 per guest
Continental Breakfast Buffet: $25 per guest
BREADS
GF bread on request Wholemeal White Ciabatta/ Sour Dough Multigrain |
SWEETS & DRINKS
Chia Bricher Muesli Sweet Dessert Slice Sago Pudding Flavoured Yoghurt Selection of Juices Smoothie of the Day |
HOT SELECTION
Scrambled Eggs Bacon Sausage Pancake Baked Beans Mushrooms Hash Bites |
COLD SELECTION
Cut and Whole Fruits Salad Smoked Salmon Sliced Ham & Pepperoni Smoked Chicken |
CONDIMENTS
Butter Jam Honey Peanut Butter |
CEREAL
Nutri Grain Sultana Bran Muesli |
CHEESE
Blue Brie |
PASTRIES
Croissants Danish x 3 Selections |
Available from 6:30AM to 11AM
THE SEBEL BREAKFAST | 28
Choice of free range eggs ( fried, poached or scrambled ) breakfast sausage, hash brown streaky bacon, grilled tomato , sautéed mushroom, baked beans & toasted sourdough
SMASHED AVOCADO ON TOAST (V) | 22
Smashed avocado , poached eggs, sautéed spinach, feta served on toasted sourdough.
Add smoked salmon or chicken $5
MOORISH EGGS | 21
Beef meatball cooked in tomato ragu , poached eggs, toasted sourdough and dukkha
EGG BENEDICT | 20
English muffin, bacon, sautéed spinach , poached eggs and hollandaise sauce.
Add salmon or chicken $5
FRENCH TOAST (V) | 19
Brioche toast , vanilla crème fraiche, lemon curd , crumble, dried berries
Choice of free range eggs ( fried, poached or scrambled ) breakfast sausage, hash brown streaky bacon, grilled tomato , sautéed mushroom, baked beans & toasted sourdough
SMASHED AVOCADO ON TOAST (V) | 22
Smashed avocado , poached eggs, sautéed spinach, feta served on toasted sourdough.
Add smoked salmon or chicken $5
MOORISH EGGS | 21
Beef meatball cooked in tomato ragu , poached eggs, toasted sourdough and dukkha
EGG BENEDICT | 20
English muffin, bacon, sautéed spinach , poached eggs and hollandaise sauce.
Add salmon or chicken $5
FRENCH TOAST (V) | 19
Brioche toast , vanilla crème fraiche, lemon curd , crumble, dried berries
Available from 11.00 am to 9.30 pm.
SMALL PLATES
FRESH OYSTERS (DF) | $7.50 for each or $40 for six
Fresh Clevedon oyster, chilli jam vinaigrette, fresh lemon and crispy shallots
ARANCINI (V) | $18
Fig and blue cheese Arancini, dates mayo, toasted pine nuts, fresh mozzarella and pea mint purée
BRUSCHETTA (V) | $19.00
Fresh Buffalo mozzarella, pear & pineapple salsa, Vietnamese mint and herb olive oil
SLOW COOKED BABY PORK RIBS | $20.00
Crispy pork ribs, garlic honey soya, kimchi slaw and wasabi mayo
OPEN LAMB TACO (GF) | $21.00
Pulled lamb, mole verde, aioli, pickle onion and baby cos
PAN SEARED SCALLOPS | $29.00
Pan seared scallops, leek and shallot puree, lemon mayo and peas
KIWI CLASSIC
MUSHROOM WELLINGTON (V) | $25.00
Locally grown fresh mushroom, buttered broccoli, creamy miso and crème fraiche
TUSCAN CHICKEN PIZZA | $26.00
Tuscan chicken, red onion, roasted capsicum, parmesan and Tuscan mayo
CHICKEN BURGER | $27.00
Homemade free range Karaage chicken fillet, cucumber, Kewpie mayo and
cheese on a gourmet bun served with fries
FISH AND CHIPS (NF) | $28.00
Battered fish served with coriander pickle mayo, salad and fries
VENISON BURGER | $30.00
Double smash venison Pattie, Chimichurri mayo, caramelised onions, Brie on gourmet bun served with fries
PRAWN LINGUINE | $32
Organic linguine, tiger prawns, baby spinach, white wine reduction with butter cream sauce & Montanari Parmigiano Reggiano
SIGNATURE DISH
SPANAKOPITA (V) | $38.00
Spinach and feta filo pie, pomegranate, stuffed peppers and tazaki
PORK BELLY | $40.00
Free range pork belly, maple parsnip purée, chorizo crumb, cauliflower, roasted fennel bulb and jus
TWO WAY DUCK (GF) | $42.00
Duck breast, confit duck leg, pumpkin purée, chorizo lentil ragu` and bok choy
CATCH OF THE DAY | $43.00
Pan-fried fish, clam risotto, Thai basil pesto, herb butter and crispy cavolo nero
CAFREAL LAMB SHANK (GF) | $45.00
Slow cooked lamb shank in Cafreal gravy served with mash and green beans
PRIME STEER EYE FILLET (200 GM) (GF) | $46.00
Mushroom and cashew nut purée, baby shallots, rösti, seasonal vegetable and red wine jus
SIDES
FRIES | $9.00
GARDEN FRESH LEAVES SALAD | $9.00
MISO BAKED ASSORTED CARROTS | $10.00
HERB ROASTED POTATO | $10.00
DESSERT
RUM AND ORANGE CRÉME BRÛLÉE | $19.00
Rum and orange créme brûlée, pistachio crumb, mandarin segments and ice cream
DECONSTRUCTED TIRAMISU | $19.00
Creamy mascarpone, chocolate sponge, coffee gel and meringue
BLACK FOREST MOUSSE | $21.00
Black forest mousse cake, white chocolate crumb, freeze dried berry, Cointreau cream and raspberry gel
CHEESE BOARD | $28.00
Select three from gourmet Kapiti cheese selection of 30 gm each, chutney, crackers,
nut and fruit
*Please advise wait staff of any allergies or dietary requirements when placing the order
GF- Gluten Free NF-Nut Free DF-Dairy Free V-Vegetarian
$25 BUSINESS LUNCH MENU
Available Monday to Friday from 12.00 to 15.00
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MUSHROOM WELLINGTON (V)
Locally grown fresh mushroom, buttered broccoli, creamy miso and crème fraiche
TUSCAN CHICKEN PIZZA
Tuscan chicken, red onion, roasted capsicum, parmesan and Tuscan mayo
CHICKEN BURGER
Homemade free range Karaage chicken fillet, cucumber, Kewpie mayo and cheese on a gourmet bun served with fries
FISH AND CHIPS (NF)
Battered fish served with coriander pickle mayo, salad and fries
VENISON BURGER
Double smash venison Pattie, Chimichurri mayo, caramelised onions, Brie on gourmet bun served with fries
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*Please advise wait staff of any allergies or dietary requirements when placing the order*
GF- Gluten Free NF-Nut Free DF-Dairy Free V-Vegetarian
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MUSHROOM WELLINGTON (V)
Locally grown fresh mushroom, buttered broccoli, creamy miso and crème fraiche
TUSCAN CHICKEN PIZZA
Tuscan chicken, red onion, roasted capsicum, parmesan and Tuscan mayo
CHICKEN BURGER
Homemade free range Karaage chicken fillet, cucumber, Kewpie mayo and cheese on a gourmet bun served with fries
FISH AND CHIPS (NF)
Battered fish served with coriander pickle mayo, salad and fries
VENISON BURGER
Double smash venison Pattie, Chimichurri mayo, caramelised onions, Brie on gourmet bun served with fries
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*Please advise wait staff of any allergies or dietary requirements when placing the order*
GF- Gluten Free NF-Nut Free DF-Dairy Free V-Vegetarian