Available from 6:30AM to 10AM
Full Breakfast Buffet: $37 per guest
Continental Breakfast Buffet: $27 per guest
Full Breakfast Buffet: $37 per guest
Continental Breakfast Buffet: $27 per guest
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BREADS
GF bread on request Wholemeal White Ciabatta/ Sour Dough Multigrain |
SWEETS & DRINKS
Chia Bricher Muesli Sweet Dessert Slice Sago Pudding Flavoured Yoghurt Selection of Juices Smoothie of the Day |
HOT SELECTION
Scrambled Eggs Bacon Sausage Pancake Baked Beans Mushrooms Hash Bites |
COLD SELECTION
Cut and Whole Fruits Salad Smoked Salmon Sliced Ham & Pepperoni Smoked Chicken |
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CONDIMENTS
Butter Jam Honey Peanut Butter |
CEREAL
Nutri Grain Sultana Bran Muesli |
CHEESE
Blue Brie |
PASTRIES
Croissants Danish x 3 Selections |
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Our menu and kitchen contain multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance
Available from 6:30AM to 11AM
THE SEBEL BREAKFAST | 28
Choice of free range eggs ( fried, poached or scrambled ) breakfast sausage, hash brown streaky bacon, grilled tomato , sautéed mushroom, baked beans & toasted sourdough
SMASHED AVOCADO ON TOAST (V) | 22
Smashed avocado , poached eggs, sautéed spinach, feta served on toasted sourdough.
Add smoked salmon or chicken $5
MOORISH EGGS | 21
Beef meatball cooked in tomato ragu , poached eggs, toasted sourdough and dukkha
EGG BENEDICT | 20
English muffin, bacon, sautéed spinach , poached eggs and hollandaise sauce.
Add salmon or chicken $5
FRENCH TOAST (V) | 19
Brioche toast , vanilla crème fraiche, lemon curd , crumble, dried berries
Choice of free range eggs ( fried, poached or scrambled ) breakfast sausage, hash brown streaky bacon, grilled tomato , sautéed mushroom, baked beans & toasted sourdough
SMASHED AVOCADO ON TOAST (V) | 22
Smashed avocado , poached eggs, sautéed spinach, feta served on toasted sourdough.
Add smoked salmon or chicken $5
MOORISH EGGS | 21
Beef meatball cooked in tomato ragu , poached eggs, toasted sourdough and dukkha
EGG BENEDICT | 20
English muffin, bacon, sautéed spinach , poached eggs and hollandaise sauce.
Add salmon or chicken $5
FRENCH TOAST (V) | 19
Brioche toast , vanilla crème fraiche, lemon curd , crumble, dried berries
Our menu and kitchen contain multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance
Available from 11.00 am to 9.30 pm.
SMALL PLATES
FRESH OYSTERS (DF) (GF) | $7.5 for each or $40.00 for six
Fresh Clevedon oysters, green apple and shallot mignonette, fresh lemon and micro watercress
MOROCCAN SPICED CAULIFLOWER (V) | $19.00
Pan-fried cauliflower, beetroot hummus, goat cheese and honey
BRUSCHETTA (V) | $19.00
Fresh Buffalo mozzarella, pear & pineapple salsa, Vietnamese mint and herb olive oil
SLOW COOKED BABY PORK RIBS | $20.00
Crispy pork ribs, garlic honey soya, kimchi slaw and wasabi mayo
LAMB MEATBALL | $20.00
Lamb meatball, creamy harissa, sourdough, pomegranate and mint cream cheese
CRISPY PRAWNS | $22.00
Tempura prawns, tomato fondue, chilli wakame, lemon mayo and micro coriander
KIWI CLASSIC
MUSHROOM WELLINGTON (V) | $25.00
Locally grown fresh mushroom, buttered broccoli, creamy miso and crème fraiche
BUTTER CHICKEN PIZZA | $26.00
Roast chicken, red onion, capsicum and mint chutney mayo
BUTTERMILK FRIED CHICKEN BURGER | $27.00
Butter milk fried chicken patty, lettuce, chipotle mayo and slice cheese on a gourmet bun served with fries
FISH AND CHIPS (NF) | $28.00
Battered fish served with coriander pickle mayo, salad and fries
WAGYU BURGER | $30.00
Wagyu beef pattie, burger sauce, lettuce, tomato, red onion and slice cheese on gourmet bun served with fries
PRAWN LINGUINE | $32
Organic linguine, tiger prawns, baby spinach, white wine reduction with butter cream sauce & Montanari Parmigiano Reggiano
SIGNATURE DISH
SPANAKOPITA (V) | $38.00
Spinach and feta filo pie, pomegranate, stuffed peppers and tazaki
PORK BELLY | $40.00
Free-range pork belly, beetroot purée, lotus root, parsnip, orange gel and jus
TWO WAY DUCK (GF) | $42.00
Duck breast, confit duck leg, pumpkin purée, chorizo lentil ragu` and bok choy
THAI PAN-FRIED FISH | $43.00
Pan fried fish, fish cake, Thai lemon and dill broth, herb oil and tossed vegetables
SPICED LAMB RUMP (GF) | $43.00
Lamb rump, apricot purée, curried courgettes, mash and mint yoghurt sauce
PRIME STEER EYE FILLET (200 gm) (GF) | $46.00
Bone marrow, water chestnut purée, baby shallots, broccolini served with red wine jus or truffle sauce
SIDES
FRIES | $9.00
GARDEN FRESH LEAVES SALAD | $9.00
MISO BAKED ASSORTED CARROTS | $10.00
HERB ROASTED POTATO | $10.00
DESSERT
APPLE AND CINNAMON CRÉME BRÛLÉE | $19.00
Cookie crumb, freeze-dried raspberry and vanilla ice cream
BANOFFEE TART | $19.00
Frangelico mascarpone, Hazelnut praline and meringue
MANGO PETIT MINI GÂTEUX | $21.00
Mango Mousse, white chocolate crumb, freeze-dried berry, coconut cream and mango gel
CHEESE BOARD | $28.00
Select three from gourmet Kapiti cheese selection of 30 gm each, chutney, crackers,
*Please advise wait staff of any allergies or dietary requirements when placing the order
GF- Gluten Free NF-Nut Free DF-Dairy Free V-Vegetarian
Our menu and kitchen contain multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance
